American Red SnapperAlways a crowd pleaser- moist &
mild, versatile cooking options.
Vermillion SnapperMild flavored, fine grain meat,
great fried or cooked whole.
Tile FishFirm, white, mild meat-
"The poor man's lobster"
Yellow Edge GrouperFirm, white meat with large flakes,
great for gilling & marinating.
AmberjackLarge fish with firm, white meat,
cooks great on the grill or baked.
WhitingSmall, popular pan fish,
FlounderFirm white meat & delicate flake,
great baked whole & stuffed.
Red FishFirm, mild, dark meat
Atlantic SalmonFarm raised, healthy fish,
great for baking & grilling.
Yellowfin TunaFirm, light, full-flavored, great
grilled, smoked, &blackened.
Mahi MahiFirm, white, & mild-flavored meat,
perfect for grilling & smoking.
TilapiaLight, white, mild-flavored meat,
versatile cooking options.
Blue CrabAvailable live & cleaned,
perfect for boils and gumbo.
Claw Crab MeatThe sweetest of the crabmeats,
shelled & perfect for gumbo's.
Coctail Crab FingersThe sweetest of crabmeats,
great for coctail dipping or frying.
Jumbo Lump Crab MeatNickel-sized white meat,
usually used as a garnish.
Lump Crab MeatDime-sized white meat,
great for garnish & crabcakes.
Fresh OystersShucked or in shells, harvested
from Galveston bay Nov-May.
Shrimp TailsSmall, Medium, Large, & Jumbo available with shells on.
Peeled ShrimpFrozen in 5lb blocks, ready to
cook; ideal for large recipes.
Bait ShrimpHarvest from Galveston bay &