Katie's Seafood Market

By: Katies Seafood Market  09-12-2011
Keywords: Fish, shrimp, Red Snapper

American Red Snapper

Always a crowd pleaser- moist &
mild, versatile cooking options.

Vermillion Snapper

Mild flavored, fine grain meat,
great fried or cooked whole.

Tile Fish

Firm, white, mild meat-
"The poor man's lobster"

Yellow Edge Grouper

Firm, white meat with large flakes,
great for gilling & marinating.


Large fish with firm, white meat,
cooks great on the grill or baked.


Small, popular pan fish,
cooked whole.


Firm white meat & delicate flake,
great baked whole & stuffed.

Red Fish

Firm, mild, dark meat
great blackened.

Atlantic Salmon

Farm raised, healthy fish,
great for baking & grilling.

Yellowfin Tuna

Firm, light, full-flavored, great
grilled, smoked, &blackened.

Mahi Mahi

Firm, white, & mild-flavored meat,
perfect for grilling & smoking.


Light, white, mild-flavored meat,
versatile cooking options.

Blue Crab

Available live & cleaned,
perfect for boils and gumbo.

Claw Crab Meat

The sweetest of the crabmeats,
shelled & perfect for gumbo's.

Coctail Crab Fingers

The sweetest of crabmeats,
great for coctail dipping or frying.

Jumbo Lump Crab Meat

Nickel-sized white meat,
usually used as a garnish.

Lump Crab Meat

Dime-sized white meat,
great for garnish & crabcakes.

Fresh Oysters

Shucked or in shells, harvested
from Galveston bay Nov-May.

Shrimp Tails

Small, Medium, Large, & Jumbo available with shells on.

Peeled Shrimp

Frozen in 5lb blocks, ready to
cook; ideal for large recipes.

Bait Shrimp

Harvest from Galveston bay &
available year-round.

Keywords: Fish, Red Snapper, shrimp