Hogwild Specialties - wild boar, bow hunting, processed meat products

By: Hog Wild Specialties  09-12-2011
Keywords: Meat Products, Wild Boar Meat

Wild Boar Meat Products

Smokies

Jerky

Rack of Wild Boar

Terrine with Apricots

 

Double Hickory Smoked Loin Bacon

Government Inspected Products from HACCP

Facilities

Carcass (whole: barbecue ready or cut to your spec. 90-150 lb.)

Smoked Carcass (whole or half) …for barbecues

Suckling (whole: barbecue ready 40-89 lbs.)

Smoked Ham (regular bone-in)

Leg Roast (boneless 6-7 lbs)

Smoked Ham (boneless)

Leg (bone in 8-10 lbs) shank removed

Prosciutto bone in, skin on, Calabria style

Shoulder Roast (rolled/boneless 10-11 lbs)

Summer Sausage

Loin bone in (split saddle 7-9 lbs) tender included

Breakfast Sausage (10 lb. boxes)

Loin (boneless 6-7 lbs)

Bacon (whole ) double hickory smoked

Loin Rack: 8 rib (subject to availability)

3 - 5 lbs

Dry Italian Sausage (Calabria style)

Tenderloin (1 lb. ea.)

Pepperoni

Smokies–Spicy–4 per 375 gm. pkg. 50 pkgs./case

Garlic Sausage

Lean Trim (used for sausage)

Chops: (10 lb. boxes)

Bellies (used for processing)

Spareribs

Wild Boar Terrine & Apricots: 4 X 1.5 kg.

Burger Patties (10 lb. case)

Gift Baskets (upon request)

Burger Packages (specify weight per package)

Wild Boar Jerky: 150 X 50 gram Price/pck/case

Westphallen Boneless Hams

Whole Boar Barbeques done in Alberta (upon request)

Salami with port wine & whole peppers

* Gift Certificates for hunting or meat products available*

Intersting Links

The Food Lover's Guide to Alberta

  Contact Information

Toll Free 1-888-668-9453 (In Canada Only)

Phone/Fax: (780)786-4627 or (780) 786-4843

Head Office

Earl & Deb Hagman

P.O. Box 1209 Mayerthorpe, Alberta, Canada. TOE 1NO

Copyright © 1999 Hog Wild Specialties

Last modified: August 05, 2003

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Keywords: Meat Products, Wild Boar Meat

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