Hogwild Specialties - wild boar, bow hunting, processed meat products

By: Hog Wild Specialties  09-12-2011
Keywords: Meat Products, Wild Boar Meat

Wild Boar Meat Products



Rack of Wild Boar

Terrine with Apricots


Double Hickory Smoked Loin Bacon

Government Inspected Products from HACCP


Carcass (whole: barbecue ready or cut to your spec. 90-150 lb.)

Smoked Carcass (whole or half) …for barbecues

Suckling (whole: barbecue ready 40-89 lbs.)

Smoked Ham (regular bone-in)

Leg Roast (boneless 6-7 lbs)

Smoked Ham (boneless)

Leg (bone in 8-10 lbs) shank removed

Prosciutto bone in, skin on, Calabria style

Shoulder Roast (rolled/boneless 10-11 lbs)

Summer Sausage

Loin bone in (split saddle 7-9 lbs) tender included

Breakfast Sausage (10 lb. boxes)

Loin (boneless 6-7 lbs)

Bacon (whole ) double hickory smoked

Loin Rack: 8 rib (subject to availability)

3 - 5 lbs

Dry Italian Sausage (Calabria style)

Tenderloin (1 lb. ea.)


Smokies–Spicy–4 per 375 gm. pkg. 50 pkgs./case

Garlic Sausage

Lean Trim (used for sausage)

Chops: (10 lb. boxes)

Bellies (used for processing)


Wild Boar Terrine & Apricots: 4 X 1.5 kg.

Burger Patties (10 lb. case)

Gift Baskets (upon request)

Burger Packages (specify weight per package)

Wild Boar Jerky: 150 X 50 gram Price/pck/case

Westphallen Boneless Hams

Whole Boar Barbeques done in Alberta (upon request)

Salami with port wine & whole peppers

* Gift Certificates for hunting or meat products available*

Intersting Links

The Food Lover's Guide to Alberta

  Contact Information

Toll Free 1-888-668-9453 (In Canada Only)

Phone/Fax: (780)786-4627 or (780) 786-4843

Head Office

Earl & Deb Hagman

P.O. Box 1209 Mayerthorpe, Alberta, Canada. TOE 1NO

Copyright © 1999 Hog Wild Specialties

Last modified: August 05, 2003


Keywords: Meat Products, Wild Boar Meat

Contact Hog Wild Specialties


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