Nutritional Facts - Gesundheit Marine Phytoplankton - features

By: Gesundheit  09-12-2011
Keywords: Nutrition, disease, Fatty Acids

  • High nutrient profile with 42% more plant protein than the leading competitors
  • The healthy omega 3 fats EPA and DHA contained in fish are largely influenced by the phytoplankton that fish consume as a source of nourishment. Marine phytoplankton is therefore considered the most critical source of omega 3 fatty acids to our environment
  • The intense chlorophyll content helps to increase oxygen uptake and higher oxygen uptake means more fuel to muscles leading to improved performance and endurance
  • Phytoplankton is also very alkalizing. People who do not have a healthy, balanced diet are moving their body into an acidic state creating an environment more conducive to disease
  • Grown and harvested in a purified sea environment providing the highest nutritional quality with absolutely zero contamination
  • Long term nutritional benefits include its antioxidant support. Food source antioxidants are known to consistently prevent the development of disease
  • Nutritional effects including dramatic improvements in energy levels, mental clarity, and sense of well being
  • It is the origin of the food chain, all life forms are dependent on phytoplankton, and it is considered the king of cellular nutrition

Keywords: disease, Fatty Acids, Marine Phytoplankton, Nutrition, Phytoplankton

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