Caravan Ingredients Introduces Solution for Tortillas and Flatbreads

By: Food Processing  09-12-2011

According to NPD National Eating Trends, Americans are eating more tortillas and flatbreads; 22% of individuals consume tortillas or pitas at least once in an average 2-week period. Southern Tortilla offers manufactures' a convenient and efficient solution to produce extended shelf life tortillas without sacrificing quality and functionality. 

Southern Tortilla, from Caravan Ingredients, is available in convenient, pre-scaled batch packs that enable manufacturers to save time, lower inventory levels and reduce costly scaling errors. Finished products are flexible and have very high opacity.

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