Free Radicals are unstable highly reactive chemical compounds that are generated in the
body caused by modern day living. In order to stabilize themselves, a free radical will
seek out and grab an electron from a stable compound. This action
creates a new free radical, causing a chain reaction which results in cell deterioration and may contribute to the development of certain chronic diseases.
Scientific studies show that foods and herbs rich in nutrients such
as Vitamin C, E, beta carotene and others help protect the body
against the harmful effects of cell damage created by Free Radicals.