Based upon the menu, all produce will be prepared then refrigerated
while meats and fish are prepped. Special cutting boards are part of
the standard equipment that Cuisine Culture brings to each
cooking session, which are kept clean and sterile to avoid
cross-contamination of foods.
After all foods have been prepped, the menu will be prepared as
planned. Then each meal is packed in a container and labeled with
its contents and thawing and reheating instructions. An additional
copy of the prepared menu with instructions and nutritional
information is supplied as well. Meals are placed in the
refrigerator or freezer as required. A menu to review for your next
service, along with the invoice, will be left for approval.
Before we leave, your kitchen will be cleaned to the same state when
we arrived, using disinfectants and other cleaners. Any refuse
created during the cooking process will be removed from the home.
ensures your home is locked and the key placed
in a pre-determined location.