ÇavaPharma, your #1 source for Health Food Supplements and Vitamins

By: Cavapharma  09-12-2011
Keywords: Vitamin, Cartilage, Glucosamine Sulfate

Çava Children's EFA formulation is a blend of Evening Primrose oil, Tuna oil, Thyme oil and natural Vitamin E. This rich blend of omega-3 and omega-6 fatty acids is essential in the mental development of infants and children.

CLA is a naturally occurring fatty acid found primarily in milk, beef and dairy products, such as butter, yogurt and various cheeses. Traces of CLA can also be found in lamb, veal, turkey, chicken and pork.
Recent changes in cattle breeding and manner of feeding have caused a constant reduction of CLA not only in beef and milk products but also in our general nutrition since we consume a high intake of fat-reduced and fat-free products which are CLA-hypo-provided. This is the reason it is important to supplement our diet with CLA. Conjugated Linoleic Acid is also used as part of a weight management program to help reduce fat and maintain muscle mass

Çava Glucosamine sulfate is one the most important nutritional supplements for joint health. Çava Glucosamine sulfate provides significant benefits for both the structure and function of joints.
Many years of research have produced unequivocal evidence that Glucosamine sulfate normalizes cartilage metabolism, slows breakdown of cartilage, and improves joint function. Glucosamine sulfate has been thoroughly researched over the last 20 years.
Experimental studies and human clinical trials convincingly demonstrate that orally consumed Glucosamine sulfate improves joint function.

ÇavaGluco unique slow release Glucosamine formula stays in your system up to 12 hours. Most of other Glucosamine type products taken in the same dosage form as ÇavaGluco slow release will pass through your system in about 4 hours.

Çava Glucosamine sulfate is one the most important nutritional supplements for joint health. Çava Glucosamine sulfate provides significant benefits for both the structure and function of joints.
Many years of research have produced unequivocal evidence that Glucosamine sulfate normalizes cartilage metabolism, slows breakdown of cartilage, and improves joint function. Glucosamine sulfate has been thoroughly researched over the last 20 years.
Experimental studies and human clinical trials convincingly demonstrate that orally consumed Glucosamine sulfate improves joint function.

MSM or Methylsulfonylmethane is normally found in many common foods, including raw milk, meat, fish and a variety of fruits, vegetables, and grains, it is normally lost from our food by heating, storage, processing, drying, cooking, preserving, and even washing., MSM provides the body with extra organic sulfur. Many of the components of joints, including collagen and Glucosamine, are sulfur-dependent. MSM appears most helpful for people with arthritis.

Çava Glucosamine with MSM provides powerful nutritional support for healthy joints by lubricating and nourishing damaged tissue and cartilage. Successfully used by athletes as well as maturing adults concerned about maintaining joint flexibility and comfort. Ideal for hands, wrists, knees, back, neck, elbows, hips and ankles.

Fish oil has been shown in epidemiological and clinical trials to reduce the incidence of heart disease by lowering cholesterol. Large-scale epidemiological studies suggest that individuals at risk for coronary heart disease benefit from the consumption of fish oil as it is high in omega 3 fatty acids.

Commonly known for its anti-inflammatory properties, also has an anti-angiogenic effect in the body. In addition, Shark Cartilage reduces joint inflammation and pain associated with arthritis, and also prevents further deterioration of cartilage.

Vitamin E 400 IU d-alpha tocopherol and mixed tocopherols(GMO-Free)

Vitamin E 400 & 1000 IU d-alpha tocopherol soft gel (Non-GMO)

Vitamin E 400 & 1000 IU d-alpha tocopherol and mixed tocopherols(Non-GMO)

Çava Super E is extracted from NON-GMO soybeans and is manufactured under ISO 9000 standards and is Kosher certified. Numerous studies have proven that Vitamin E extracted from natural sources is assimilated by our bodies twice as much as the synthetic product. It is also widely recognized that d-alpha tocopherol (natural vitamin E) has a higher vitamin potential than dl-alpha tocopherol (synthetic vitamin E). 1 mg of d-alpha tocopherol contains 1.49 I.U. (International Units), while 1 mg of dl-alpha tocopherol contains 1,1 I.U.
Numerous studies have proven that Vitamin E extracted from natural sources is assimilated by our bodies twice as much as the synthetic product. It is also widely recognized that d-alpha tocopherol (natural vitamin E) has a higher vitamin potential than dl-alpha tocopherol (synthetic vitamin E). 1 mg of d-alpha tocopherol contains 1.49 I.U. (International Units), while 1 mg of dl-alpha tocopherol contains 1.1 I.U.

Keywords: Cartilage, Conjugated Linoleic Acid, Glucosamine Sulfate, Vitamin,

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