By: Cana's Feast Winery  09-12-2011
Keywords: Pinot Noir, Traditional And Modern Techniques

 Old World Methodology… New World Facility

We believe in combining traditional and modern techniques in the cellar, crafting evocative wines of richness and complexity that pair adeptly with food while expressing their varietal characteristics with depth and integrity.

Our approach to winemaking is rooted in our respect for the soil and vineyard management that produces the highest quality fruit. We pursue only the best grapes and strive to emphasize the natural characteristics of each varietal without overpowering or minimizing the unique attributes of the fruit.

Current artisanal production includes a selection of Italian varietals including Sangiovese, Barbera, Nebbiolo and Primitivo, along with Bordeaux-style blends and varietal bottlings of Syrah, Counoise and Pinot Noir as well as what is likely to be the first ever domestic production of Chinato.


Keywords: Pinot Noir, Traditional And Modern Techniques

Contact Cana's Feast Winery


Print this page

Other products and services from Cana's Feast Winery


Wine Club

20% off case purchases• 10% off Tasting Room merchandise• Invitation to the Quarterly Wine Club Party for you and two guests• Invitations to exclusive events and special sales for Club members• First offerings of new releases. Complimentary tastings for you and two guests in the winery tasting room• 10% off wine purchases. A collection of 12 bottles per quarterMEMBER BENEFITS. Shipping and tax charges where applicable.