Old World Methodology… New World Facility
We believe in combining traditional and modern techniques in the cellar, crafting evocative wines of richness and complexity that pair adeptly with food while expressing their varietal characteristics with depth and integrity.
Our approach to winemaking is rooted in our respect for the soil and vineyard management that produces the highest quality fruit. We pursue only the best grapes and strive to emphasize the natural characteristics of each varietal without overpowering or minimizing the unique attributes of the fruit.
Current artisanal production includes a selection of Italian varietals including Sangiovese, Barbera, Nebbiolo and Primitivo, along with Bordeaux-style blends and varietal bottlings of Syrah, Counoise and Pinot Noir as well as what is likely to be the first ever domestic production of Chinato.