Recipes | Bens Meat & Deli

By: Ben's Meat And Deli  09-12-2011

2 eggs 1 3/4 cups pumpkin 1 cup backed brown sugar 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/4 tsp salt 3/4 cup evaporated milk 1 – 9 inch unbaked fresh or frozen deep dish pie shell     DIRECTIONS: Beat eggs lightly in medium bowl.  Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt.   Mix until well combined.  Mix in milk.  Pour the filling into a pie shell.  Bake at 425 ‘F for 15 minutes.  Reduce the heat to 350 ‘F and bake for an additional 30..

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