Hey pumpkin bumpkins, “Seasons Greetings”!
I smell a theme….just found the recent plenty-posts and thought I would join in. You know me - love a theme and what better! These ‘pumpkin spice biscotti’ turned out quite good but were chewy versus the normal crunchy. They have been enjoyed and more so with a favorite cuppa!
TW: Bobbie followed a Pumpkin Biscotti recipe submitted by to. Garrett recommends enjoying the biscotti with a warm or espresso.
– Bobbie, thanks for the photo and inspiration to try my hand at biscotti.