Zoteck • Food Service Advice - peoplemanagment

By: Zoteck  09-12-2011

People management and development

The most expensive resource in a restaurant operation is its people. In no other industry are there so many people involved in the delivery of the final product to the customer, and alignment of each individual with the business objectives is critical. Restaurateurs need to invest wisely in their people resources in order to survive and thrive in this competitive business. We provide expert advice – based on our years of proven success in the business, and proven business models – to help you apply approaches that have been proven to maximize the value of your investment in your people. Our approach is unique and customized – based on the needs of your business.


Other products and services from Zoteck

09-12-2011

Zoteck • Food Service Advice - purchasing

Our industry experience and national network of suppliers allows us to negotiate superbly competitive rates for all our clients. We begin by analysing your product offer to identify opportunities for costs-savings across the board. We offer purchasing analysis, group bulk & contract buying, and purchasing analysis.


09-12-2011

Zoteck • Food Service Advice - operationalefficiencies

A restaurant is a workplace with a tremendous variety of jobs and variables that influence the quality and profitability of your end product. It is impossible to control all aspects of your business without systems to help adhere to consistent standards and to streamline execution.


09-12-2011

Zoteck • Food Service Advice - kitchendesign

We will maximize kitchen square footage use, improve traffic flows, identify and source appropriate equipment, ensure proper task execution and improve interaction with the front of house staff. We will help you create the most appropriate and efficient kitchen environment based on its size and on needs.