Imported Lines « XOXOLAT

By: Xoxolat  09-12-2011
Keywords: Bars, Chocolate

Imported Lines « XOXOLAT

Single Origin Artisan Lines

It’s no longer what country you chocolate comes from… it’s what company is making it. Each of these offers unique ‘real’ chocolate for us all to treasure.

  • Amano – USA
    Tucked away in Orem, Utah is one of the best ‘new guys on the block’. Amano is taking the chocolate world by storm with it’s
  • Michel Cluizel – France
    Supplying real chocolate to the best chocolatiers & pastry chefs around the world, the second generation is carrying on the fine chocolate tradition.
  • Valrhona – France
    Another worldwide supplier, Valrhona  is renowned for it’s production & education of chocolate .
  • Zotter – Austria
    With 70+ bars filled with some of the most interesting & unique ingredients, Zotter epitomizes “Everything goes with chocolate!”
  • Bonnat – France
    This old world maker offers some of the finest bars around.
  • Theo – USA
    North America’s first certified Organic/Fair Trade Bean to Bar company is nothing to sneeze at… & truly the best caramels ever.
  • Madécasse  - Madagascar
    A favourite of our ‘born & raised in’ lines, Madécasse is a tree-to-bean-to-bar from Madagascar. Working with the local farmers to develop the local economy, while producing great chocolate is a winning strategy for us all.
  • República del Cacao – Equador
    Working with local plantations from different regions in Equador, República

Inside the Cacao Pod

  • Claudio Corallo – Sao Tome/Principe
  • Pacari – Equador (raw chocolate)

Fun Flavours with Chocolate

  • Zotter – Austria
  • Theo – USA
  • Dolfin – Belgium

Keywords: Bars, Chocolate

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