Spotlight « Centre for Sustainable Food Systems at UBC Farm

By: Ubc Farm  09-12-2011
Keywords: Sustainable Food, Sustainable Food Systems

Spotlight « Centre for Sustainable Food Systems at UBC Farm

The UBC Farm Practicum in Sustainable Agriculture is a part-time, 8-month program that offers instruction and daily work experience in small-scale sustainable farm management.

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To many consumers, the tomato has become an indicator of food system health. Or – in the minds of foodies everywhere – the embodiment of a food system that’s lost its flavour.

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“Mob Grazing” has received glowing reports of being everything from a recipe for healthier soils to a tool to fight climate change. How will it work at the UBC Farm?

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UBC Farm is excited and honored to be named one of Canada’s most ambitious and successful farmers’ markets by Maclean’s Magazine’s OnCampus Edition.

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At any point from July through December you might be lucky enough to arrive at the UBC farm on a day when the salmon smoke is on.

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Keywords: Sustainable Food, Sustainable Food Systems

Other products and services from Ubc Farm

09-12-2011

Publications « Centre for Sustainable Food Systems at UBC Farm

The first, “Re-Inventing the UBC Farm,” provided a high-level vision for bringing together urban agriculture and forestry on the Point Grey campus, and the second, “Elaboration of an Alternative,” proposed a detailed physical plan and program for the south campus. The initial reinvention of the UBC South Campus farm was founded upon two visionary documents. Publications «Centre for Sustainable Food Systems at UBC Farm.


09-12-2011

Student Projects « Centre for Sustainable Food Systems at UBC Farm

The first, “Re-Inventing the UBC Farm,” provided a high-level vision for bringing together urban agriculture and forestry on the Point Grey campus, and the second, “Elaboration of an Alternative,” proposed a detailed physical plan and program for the south campus. The initial reinvention of the UBC South Campus farm was founded upon two visionary documents. Student Projects «Centre for Sustainable Food Systems at UBC Farm.


09-12-2011

History « Centre for Sustainable Food Systems at UBC Farm

The first, “Re-Inventing the UBC Farm,” provided a high-level vision for bringing together urban agriculture and forestry on the Point Grey campus, and the second, “Elaboration of an Alternative,” proposed a detailed physical plan and program for the south campus. The initial reinvention of the UBC South Campus farm was founded upon two visionary documents. History «Centre for Sustainable Food Systems at UBC Farm.