CLARISOY® Soy Protein Isolate | Burcon NutraScience

By: Puratein  09-12-2011
Keywords: Nutrition, beverage, Protein

CLARISOY® is specifically designed to enable beverage manufacturers to meet the demand for great-tasting, nutritionally enhanced beverages targeted to the ever-growing number of health and wellness-minded consumers. Unique to any other proteins on the market, CLARISOY® is the only vegetable-based protein that offers clarity and complete protein nutrition for low pH beverage systems. 

CLARISOY® is 100% soluble and transparent in beverage applications with a pH below 4.0. CLARISOY® is perfect for sports nutrition beverages; citrus-based drinks; fruit-flavored beverages; lemonades; powdered beverage mixes; fruit juice blends and fortified waters.

Soy is a widely accepted, economical source of high quality vegetable protein, offering both nutritional value and recognized health benefits. In the past, beverage formulators looking to incorporate soy protein into their products were limited by the cloudiness introduced by the protein ingredients. CLARISOY® is a next generation soy protein offering all the benefits of soy protein incorporation but with minimal impact on the properties of the beverage to which it is added.

Application Clarisoy's Function

Sport nutrition beverages




Low Viscosity

Citrus-based drinks
Fruit-flavored beverages
Powdered beverage mixes
Fruit juice blends
Fortified waters

CLARISOY® offers clarity.
CLARISOY® offers complete protein nutrition.
CLARISOY® produces very low viscosity solutions.
CLARISOY® is heat stable.
CLARISOY® has no off flavours or off odours.
CLARISOY® has no characteristic “beany” taste of traditional soy.
CLARISOY® is a white powder and is nearly colorless in solution.

Burcon's CLARISOY® is under license to Archer Daniels Midland Company. For more information on CLARISOY® soy protein, please visit ADM Company's website.

Keywords: beverage, Nutrition, Protein, Soy Protein

Other products and services from Puratein


Burcon | Products | Pea Protein

Pea proteins currently available in the market are sold for use in a variety of food products including: snacks and cereals; diet products; gluten-free and vegetarian and vegan foods. This nitrogen-fixation ability allows producers to use less fertilizer and replenish the soil with nitrogen, making peas a much desired sustainable crop.


Soy Protein | Burcon NutraScience

Soy protein isolate is used as a functional ingredient or fortifier in a wide variety of food products including protein shakes, power bars, soups and sauces, meats and meat analogs, and breads and baked goods. The soybean had its beginnings in China and Chinese historical documents suggest that soybeans have been a diet staple in Asia since the 11th Century BC.


Puratein® Canola Protein Isolate | Burcon NutraScience

Puratein® is an excellent emulsifier.Puratein® can form opaque, heat-induced gels.Puratein® has moderate foaming ability and is able to retain air when baked.Puratein® also has moderate water-binding ability.Puratein® can be used as an ingredient binder.Puratein® is bland, with no off flavours.


Supertein™ Canola Protein Isolate | Burcon NutraScience

Supertein™ is uniquely soluble.Supertein™ produces transparent solutions.Supertein™ has a slightly sweet flavor with no off flavors.Supertein™ is an excellent foaming agent, producing large foam volumes with good stability. The functional properties of Supertein™ include excellent solubility, the ability to form transparent solutions, foaming and nutrition.


Protein Ingredient Products | Burcon NutraScience

Functional Value Proteins possess a wide range of alterable attributes essential to the structure and textural integrity of food products. Protein Ingredients Two major attributes are relevant to the commercial value of protein as an ingredient. The different amino acids that make up proteins are important for growth and tissue repair or replacement.