Equipment Service Reports from KEY

By: Key Food Equipment Services  09-12-2011
Keywords: Food Equipment

As a Key customer you have access to our database that tracks:


  • first-time fix rates for your company
  • response times
  • history of repairs for each piece of equipment
  • your parts usage history

Here's a sample Key Food Equipment Planned Maintenance Report:

Here’s a report of equipment expenses for this year. This tool is helpful for capital planning and budget projections:

PM Report Example:

Key Tag Equipment Type Model # Make  Parts Labor Misc  Tax  Total  Repairs 
B61716 Combi-Steamer SCC-62G RAG
 $28.73  $378.93  $36.72  $140.72  $585.10  2
B63506 Convection Oven
SUME 100
USR
$28.73
$106.67
$10.62
$104.91
$250.93
1
B63507 Oven PIZ 3 DOY
$28.73
$106.67
$10.62
$104.91
$250.93
1
      Total $86.19
$592.27
$57.96
$350.54
$1,086.90
 
The information in this article was current at 06 Dec 2011

Keywords: Food Equipment

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09-12-2011

Service KEY

With your KEY FOOD EQUIPMENT TAG we both know which piece of equipment you are referring to when you call. We at Key work in partnership with you to keep your kitchen equipment running in top condition. Timely service: 90% of calls are serviced within 8 business hours. The highest first time fix rate in their markets.