Gold Seal - Canned Salmon Product - sockeye

By: Canfisco  09-12-2011

From the fast flowing streams of the West Coast to the open waters of the Pacific, our salmon come home having spent their entire life in the wild.

Sockeye are the best known and most sought after of the Pacific salmon. Their firm, flavourful flesh, rich oil content and deep red colour make them a favourite in Canada and abroad. Always tasty whether straight from the can or in salads, appetizers and pastas.


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09-12-2011

Gold Seal - Canned Salmon Product - tearose

From the fast flowing streams of the West Coast to the open waters of the Pacific, our salmon come home having spent their entire life in the wild. Keta salmon (or chum salmon) are widely dispersed along the Pacific coast, inhabiting more than 875 rivers and streams in British Columbia alone.


09-12-2011

Gold Seal - Canned Salmon Product - pink

From the fast flowing streams of the West Coast to the open waters of the Pacific, our salmon come home having spent their entire life in the wild. Their tender texture, delicate flavour and pink colour make them a popular choice for chowders, soups, sandwiches, casseroles or salads. Pink salmon are the smallest and most abundant of the West Coast salmon.