Ashland Training Centre - Employment Services and Training Centre

By: Ashland Training Ctr  09-12-2011

-5 C Unknown - Mon, Dec 5, 2011

Service Sector Programs

  • Serving It Right *
  • Food Safe Levels I & II **
  • WHMIS *
  • Quality Customer Service *
  • Training Transportation of Dangerous Goods *
  • CSTS - Construction Safety *

 * Available at all locations
** Available at Castlegar, Trail and Nelson

To book an appointment to take the following courses please contact a location nearest you!.

CSTS – ($84.00) Construction Safety Worker Program is designed for any worker either in or thinking of getting into construction. This Safety orientation training is designed especially for construction workers including generic WHMIS education:

  • Developed for students of all ages and levels of experience.
  • Interactive CD-ROM that can be used by anyone—whether they are computer literate or not!
  • Students can learn at their own pace.
  • Current British Columbia health and safety information in an interesting and easy-to-understand format.
  • Compliance with current ACSA standards.
  • Certified by Construction Safety Association of B.C. and Construction Safety Network

CSTS has been designed to deal with the key issues facing the construction industry. Most students can complete the entire training program in four hours. It consists of 12 safety modules, each containing lessons, reviews and a test.

TDG – ($42.50) Transportation of Dangerous Goods training is required in many industries including pulp and paper, waste water treatment, geophysical/seismic and the petroleum industry just to mention a few. Our TDG Online Training course is 100% online with no need to ever step foot in a classroom.

WHMIS – ($42.50) Workplace Hazardous Materials Information System is Canada's national hazard communication standard. The key elements of the system are cautionary labelling of containers of WHMIS "controlled products", the provision of material safety data sheets (MSDSs) and worker education and training programs. WHMIS represents an excellent example of synchronization and cooperation amongst the federal, provincial and territorial governments. This coordinated approach avoided duplication, inefficiency through loss of scale and the interprovincial trade barriers that would have been created had each province and territory established its own hazard communication system. The federal Hazardous Products Act established the national standard for chemical classification and hazard communication in Canada and is the foundation for the workers' "right-to-know" legislation enacted in every province and territory. A single national system for a mobile labour force also minimized confusion and facilitated implementation of the system.

FoodSafe Level 2

FoodSafe Level 2 is a two-day course designed to be delivered to managers, supervisors and operators in the foodservice industry.
NOTE: registrants must have successfully completed FoodSafe Level 1 beforehand and are required to bring documentation for Level 1 confirmation.
Duration: 2 days 9:00 am to 4:30 pm (1 hour lunch)
To register, please call 365-0966 or
toll free, 1-888-552-5263
Should you require Food Safe Level 2, let us know!

Topics:

  • Foodborne Illness Organisms
  • Introduction to HACCP
  • Managing for Food Safety
  • Design and Maintenance

Cost: $120, includes Manual.
Payment required upon registration.
Prices subject to change without notice.

Duration: 1 day 9:00 am to 6:00 pm (1 hour lunch)
To register, please call 365-0966 or
toll free, 1-888-552-5263

FoodSafe Dates for 2011

Topics

  • Introduction to FoodSafe
  • Food Service Illness and Injury
  • Receiving and Storing Food
  • Preparing Food
  • Serving Food
  • Cleaning

Cost: $75, includes Manual.
Payment required upon registration.
Prices subject to change without notice.

The information in this article was current at 06 Dec 2011


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