By: Inland Packers  09-12-2011


To ensure that all Inland Packers pork is safe the HACCP (Hazard Analysis and Critical Control Points) program is in place to ensure that our process is monitored, assessed and updated constantly.  Independent audits by the applicable regulatory bodies, customers and our own Quality Assurance department ensure that procedures are not only in place but effectively carried out.  We maintain stringent controls on cleanliness and sanitation, and staff our facility with a professional team of highly trained employees.  Not only are we committed to producing safe, quality product we back that commitment up by having an independent 3rd party lab conduct environmental and product testing including salmonella, e-coli, SPC, and coliforms. Inland Packers has a reputation for the highest quality pork with the longest shelf life in the industry.  We offer full carcasses, a full range of standard cuts, offal as well as custom kills if required.  Our products are available either chilled or frozen depending upon your needs.  We are also able to offer a variety of packaging options from individual cryovac packs to bulk combo bins.  Inland Packers is truly a global company and can export around the world including Russia, Australia, Japan, the United States of America and Mexico to name just a few of the countries we are capable of servicing. We only accept hogs from a select few farms that follow strict guidelines and are raised without antibiotics and fed no animal byproducts.  We can trace our products from the farm to the plate.  This guarantees the security and safety of Inland Packers products for our customers.
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From farm to fork, our persistent attention to detail ensures that each time you select our products you can rest assured that you have selected from the leanest, best tasting antibiotic/hormone free pork your money can buy. All of our pigs are nurtured and treated humanely and safely in stress free housing, and this level of care and attention continues through transport, in the custom designed holding pens at Inland Packers and processing.