Arugula is also known as Roquette. The varieties that we grow are extra tender, rich and tangy, with a touch of peppery heat. It has a strong flavour for a leafy green, and is included in the spicy greens mixture as well as sold on it's own.
We grow arugula every month of the year, but we notice seasonal variations in texture and flavour. It is delicious in sandwiches, hot or cold. In Florida,an Italian chef gave me this recipe. On a hot cooked pizza, add chopped arugula. As it wilts,it will add flavour akin to fresh basil. Simply delicious!