krave catering :: service

By: Krave  09-12-2011

Rental and Liquor

If your event requires additional components such as liquor, glassware, plate ware or even tables and linens we'll take care of all the details. If you need it, we'll get it. Liquor costs are based on consumption and open bottles.
Liquor restocking fee is 20% on returned goods.

Management Fee

A standard management fee will be charged on the total invoice cost. This fee includes total event organization (ie.) food menus, liquor, rentals, flowers, decor, initial consultation, on-site visit and all gratuities. Please ask for details. Confirmation of your EventOnce we have completed the consultation process and created your special event the way you want it, we will send you a confirmation letter. The letter will include all of the details, the menu, the price of everything, what we will be supplying, and what you will be supplying, total number of guests and function date and time. We will be contacting you 3 days prior to confirm your number of guests. Payment and Account Policy

To reserve your event, krave requires:
Original booking - 10% down with a signed catering agreement
6 months prior to event - 40% down (making total deposit 50%)
30 days prior to event - 25% down (making total deposit 75%)

Corporate Breakfasts and Lunches (under 25 people)We do not require a deposit on these events, but full payment is due on the day of your event.

We accept the following credit cards for payment:
VISA, Mastercard, and American Express.