We work with organizations to build capacity to be sustainable.
We present and facilitate discussions that are food and gardening related.
We teach communities and corporations to be socially responsible.
We provide cooking demonstrations using locally sourced ingredients.
We host hands on cooking, canning, and fermenting workshops.
We support local farmers, producers, fishermen and artisans.
We cater team-building events.
We live simply and share in the bounty around us.