At the Healthy Chef, we are constantly creating and preparing new menu items. If you are unable to find a suitable choice to meet your needs, we will be glad to tailor a menu or to offer alternate suggestions.
The healthy Chef is a full service off premise caterer. Please ask us about menus and packages for your next reception or banquet. Facilities include menu planning, wine selection, ice sculptures and staffing. We would be glad to refer you to special event planners to meet any of your other needs.
Our professional staff members are well groomed and trained to meet your needs.All staff is paid a minimum of 4 hours. A 15% gratuity is applied to the total invoice at any function where we supply staff.
Supervisors : $30.00 per hour
Servers : $25.00 per hour
On site chefs: $25.00 per hourDelivery and Set Up
There is no delivery charge for catered functions with staff.
Minimum order: $100.00
Delivery charge: $10.00
Outside of Richmond (Vancouver, Burnaby, Delta, New Westminster, Surrey)
Minimum order: $200.00
Delivery Charge: $20.00
Pick up charge: $10.00
Prices are based on delivery to elevator-accessible reception area only or the most accessible location. Please have an area or wagon set out for us to drop off the food.
Delivery Times (Lunch orders only)
Within 3 km. radius: 11:00 – 11:45 am
Outside of 3 km. radius: 11:45 am onwards
Please allow a half-hour window on either side of the time you have requested.
Includes bringing your order to an area other than front reception, arranging the food, or setting up chafing dishes for hot items to be served from.
Set up must be booked in advance and is based on the driver’s availability. The minimum set up charge is $15.00 and is based on distance travelled and actual set up time required.
Pick up is done the next business day. $10 pick-up charge applies to out of Richmond locations. Please have all equipment and dishes ready for pick up at the reception area. If additional trips are needed to collect items, a pick up charge will apply. Any missing items will be charged to your account. Ordering
Please allow a minimum of 24 hours to book your function. However, we might be able to accommodate last minute requests, so feel free to inquire about our availability. Payment
25% - Due at the time of booking
25% - Due two weeks prior to event date
Remaining Balance - Due the day after the event. Final invoice with adjusted amounts for labor etc will be sent to you before processing on the credit card.
A valid credit card number is required to guarantee your order. The same credit card will be charged on the day of the event unless specified otherwise.
Direct billing for corporate accounts can be set up based on the volume and frequency of orders.
All invoices are due and payable within fifteen (15) days.Cancellation Policy (based on the original attendance)
Should you cancel your event, the following cancellation charges will apply:
Cancellation more than two weeks prior: Non-refundable deposit
Cancellation within two weeks prior: Non-refundable deposit + 25% down payment Rental List
Crockery $10.00 per dozen
· Dinner Plates
· Dessert Plates
· Side Plates
· Tea Cups and Saucers
Flatware $ 10.00 per dozen
· Dinner Forks
· Dessert Forks
· Tea Spoons
· Soup Spoons
Glassware $10.00 per dozen
· All purpose wine glasses
· All purpose beer, juice, water goblets
· Champagne Flutes
Linens – all white; other colours available upon request
· 8 foot table linen - $10.00 each
· 6 foot table linen - $10.00 each
· 4 foot table linen - $10.00 each
· Round table linen (covering table legs, seats 8-10) - $15.00 each
· Napkins - $1.00 each
· Chair Covers - ask for prices
· Table skirts (skirts 8 foot table) - $25.00 each
HST apply to the above prices