Dinning with locally grown produce

Dinning with locally grown produce from Soule Creek Lodge

By: Soule Creek Lodge  10-02-2011
Keywords: Accommodation, lodge, Vacation Lodging

Dinner at Soule Creek typically consists of three courses, an appetizer/salad, main course, and dessert. Fruits and vegetables from our garden as well as local seafood are featured on our menu which changes daily. Desserts, including our sorbets and ice creams, are all homemade.

Guests enjoy dining in a casual atmosphere giving them an opportunity to meet one another. Soule Creek is not licensed to sell alcohol but our guests are welcome to supply their own and no corkage fee is charged. We recommend buying before arriving as Port Renfrew's general store has a very limited selection of wine. Each evening meal is prepared from scratch daily, requiring that reservations be made before 11:00 a.m. on the day you plan to dine with us. However, we suggest making reservations earlier as we are limited to 16 seats.

Keywords: Accommodation, country resort, dinning, lodge, Vacation Lodging, Yurts and Cabins