The global food industry, an industry in which over 4 -5 billion tons of products are moved from field and the barn to table each year, The industry is made up of agriculture, food processing, and food service.
Today's challenge to the food industry is Food safety and with the ever increasing evolving world of resistant pathogens including a new and deadly class of bacteria known as Shiga toxin-producing Escherichia coli, or STEC,food safety has become a critical challenge.
That is where TOMI Environmental Solutions comes in.
TOMI Green technology offers the latest in food safety. First by using our innovative solutions in decontaminating the processing line by spraying all food products with TOMI's FDA approved Ozone wash and then Sterilizing the all the equipment with TOMi's hydrogen peroxide mist leaving all equipment sterile. This is TOMI's Gold Standard and the right solution for bio-decontamination and bio-burden control.