Shiitakes range in color from tan to dark brown with broad, umbrella shaped caps.
The caps have a soft spongy texture and these mushrooms are rich and woodsy with a meaty texture when cooked.
Shiitakes are best if cooked and adapt well to most cooking techniques. They add a meaty texture to stir-frys, pastas, soups, entrees and side dishes
Bulk - 3 or 5 lb packaging
Retail paks - 6-100 gram packages per case