Use raw in salads, with dips, sautéed with side dishes, breaded, or as an ingredient to enrich sauces, soups, stuffings or entrees.
Description Varies in color from creamy white to off white and in sizes from small to jumbo.
Usage They are very versatile and equally tasty fresh or cooked.
Flavor Agaricus are pleasingly mild and woodsy in taste.
Medium - sliced or whole.