British Columbian Oysters, Mussels, Clams

By: Sawmill Bay Shellfish  09-12-2011
Keywords: Mussels, Clams

  • A deep cupped, beach-raised/finished oyster – approx. 3.5 – 4.5 inches (9 – 12cms) wtih a full flavour from the tidal flows and low tide exposure
  • Taste: Full flavoured and meaty – ideal for your cooked oyster dishes, e.g. Rockefeller or Panko coated and fried.
  • Also perfect for the barbeque (direct heat) with their thicker beach shell

Sawmill Bay Clams

We grow on our beaches Manilla Clams which are harvested when they reach 1.25 – 2 inches in size.  These attractive looking clams have a sweet, distinctive flavour, full and meaty.  Ideal for your cooked dishes and soups, or why not try these as a Panko coated and fried appetiser – we guarentee you will not stop eating before the bowl is empty!

Sawmill Bay Mussels

We have Gallo and Edulis Mussels, grown in the nutrient rich deep waters off Read Island.  These are available in a hand-washed, non-debissed form – recommended for customers who like the full fresh flavour of a mussel which has not been damaged or killed by machine cleaning.

With a high percentage of live, flavoursome mussels when cooked, your customers are going to be coming back for more!!

Keywords: Clams, Mussels

Contact Sawmill Bay Shellfish


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