Enriching Blueberry Greens 300 g Powder | Products

By: Factors Group  09-12-2011
Keywords: Vitamins, Fatty Acids

This delicious blueberry formula is designed to provide a broad spectrum of phytonutrients, vitamins, minerals, trace minerals, enzymes, essential fatty acids and other nutritional factors. Many of these essential elements play an important role in a preventive health program, while boosting energy and supporting the body's systems. Enriching Blueberry Greens is a well-balanced phytonutrient formula that nourishes, energizes, cleanses and acts as a whole body tonic with 750 mg of BlueRich Concentrate 36:1 (

Vaccinium corymbosum

) and 400 mg of BerryRich.

Sometimes eating all the fruits and vegetables that you should can be challenging. This formula is specifically to supplement your daily intake of fresh greens. One serving of Enriching Blueberry Greens is equal to more than 5 to 10 cups of mixed salad.

2 scoops (9.4 g) of Enriching Blueberry Greens contain 3500 mg spirulina, organic alfalfa, chlorella, barley and wheat grass juice powder. Lycopene, cranberry juice extract, rosehips, grapeseed phytosome and soya extract add additional antioxidant power. Recent research suggests that lycopene is helpful for the prostate, has anticancer properties, and is one of the most powerful antioxidants for the cardiovascular system. Dandelion root and milk thistle phytosome give extra support to the liver and thyroid gland.

Acidophilus (

L. rhamnosus

), bromelain and apple pectin work together with the chlorophyll plant enzymes and fibre to enhance digestion. The acidophilus is in a base of FOS (fructooligosaccharides), naturally-occurring compounds that increase the amount of friendly bacteria in the digestive tract. PGX is also included which serves as a prebiotic. This helps ensure the probiotics in this formula have the best chance possible to colonize as well as providing extra fibre, something that everyone could use a little more of in their diet.

Health-enhancing soya lecithin is an excellent emulsifier, improving the solubility of green foods in solution. Lecithin also provides a good source of choline, helpful to the nervous system and liver. Lecithin also aids in the proper digestion and absorption of essential fats and fat-soluble vitamins.

Freeze-dried mango, blackcurrant and stevia make it taste delicious as well as contributing enzymes to aid digestion. Carrot juice powder and beet root extract offer more antioxidant carotenoids, helpful to prevent chronic disease.

  • Nutrient-rich super foods, fruit and vegetable extracts, enzymes, prebiotics and probiotics, fibre and lecithin
  • Antioxidant support for better cellular function
  • Anti-aging nutrients to energize and detoxify
  • Enhances energy levels
  • Strengthens immune system
  • Helps maintain healthy cholesterol levels
  • Supports cardiovascular health
  • Provides the antioxidant equivalent of 8 servings of fruits and vegetables
  • Vision support and improved eye health
  • Delicious blueberry flavour

Per 4.7 g:
Whole food greens blend....................................... 1750 mg
Spirulina Pacifica (Arthrospira platensis) (blue-green algae)..............750 mg
Alfalfa juice powder 12:1 (Medicago sativa) (aerial) (certified organic).......550 mg
Alfalfa (Medicago sativa) (leaf) ....................................150 mg
Chlorella (Chlorella pyrenoidosa) (green algae).........................150 mg
Barley sprout malt powder (Hordeum distichon).......................87.5 mg
Barley grass juice powder 12:1 (Hordeum vulgare) (aerial) ................50 mg
Wheat grass juice powder 12:1 (Triticum aestivum) (leaf) (certified organic) .12.5 mg
High-ORAC phytonutrient blend ............................... 1640 mg
BlueRich® concentrate 36:1 (Vaccinium corymbosum) (fruit)..............750 mg
BerryRich ORAC 6000.........................................400 mg
[grape (Vitis vinifera), pomegranate (Punica granatum), strawberry (Fragaria vesca),
cranberry (Vaccinium macrocarpon), blueberry (Vaccinium corymbosum), raspberry (Rubus idaeus), bilberry (Vaccinium myrtillus)] (fruit).
Apple pectin (Pyrus malus) (fruit) (organic)..........................212.5 mg
Carrot juice powder 5:1 (Daucus carota) (root) (organic).................50 mg
Black currant pomac powder (Ribes nigrum) (fruit)......................25 mg
Mango (Mangifera indica) (fruit)....................................25 mg
Pineapple extract 12:1 (Ananas comosus) (fruit).........................25 mg
Artichoke extract (Cynara scolymus) (leaf) (2% cynarin)..................25 mg
Tomato powder (Lycopersicon esculentum) (fruit) (0.14% lycopene) ........25 mg
Beet root extract (Beta vulgaris) (root) (0.3% betanin)...................25 mg
Broccoli (Brassica oleracea) (whole plant) (0.1% sulforaphane) ...........12.5 mg
Celery extract (Apium graveolens) (seed) (40% total phthalides)...........12.5 mg
Dandelion extract (Taraxacum officinale) (root) (25% inulin) .............12.5 mg
Ginkgo biloba extract (leaf) (24% flavone glycosides, 6% terpene lactones)....7.5 mg
Siberian ginseng extract (Eleutherococcus senticosus) (root)
(0.8% eleutherosides) .........................................7.5 mg
Milk thistle extract (Silybum marianum) (seed) (80% silymarin).............7.5 mg
Green tea extract (Camellia sinensis) (leaf) (60% catechins) ...............7.5 mg
Grape seed extract (Vitis vinifera) (seed) (95% polyphenols)...............7.5 mg
Bromelain (Ananas comosus) (fruit) (1000 UDG g).......................2.5 mg
Soy lecithin.................................................600 mg
(98% oil free) (Glycine max) (bean) (non-GMO) with naturally-occurring phospholipids
PGX® (PolyGlycopleX®)........................................200 mg
Digestive enzyme and probiotic blend............................. 16 mg
Digestive enzyme blend (plant based).................................10 mg
Amylase......................................................2.75 mg
Bromelain.....................................................2.75 mg Betain hydrochloride.............................................2.75 mg
Papain .......................................................1.35 mg
Papaya ........................................................0.4 mg
Probiotic culture (Lactobacillus rhamnosus)................240 million cfu (6 mg)

Shake or stir 2 scoops (9.4 g) into one cup (250 mL) of water or juice. Drink once daily preferably between meals or as directed by a health care practitioner. Begin with 1 scoop (4.7 g) and gradually increase to 2 scoops. For a cool refreshing smoothie, blend with 1 cup (250 mL) of apple juice, 1/2 a banana and ice. To ensure optimum freshness, keep product away from heat and humidity and store in the refrigerator after opening.

  • A clinical study on original formula Enriching Greens showed no reported incidences of a drug interaction with the supplemental intake.
  • However, Enriching Greens contains concentrated amounts of dark green foods known to be rich in vitamin K, suggesting that it may potentially interact with anticoagulant medications such as warfarin (Coumadin) and reduce their effectiveness.
  • However this hypothesis would have to be confirmed by further studies since Enriching Greens also contains other blood thinning phytochemicals that may nullify any vitamin K effects.
  • Some botanicals such as ginkgo may also interact with anticoagulant or anti-platelet-aggregating drug therapy.
  • Those persons on these medications should consult their health care practitioner prior to use.

Children: Suitable for use in children at one-half the adult dose.

Pregnancy and Nursing: Due to lack of studies and the inclusion of standardized herbal extracts, it is not recommended for use during pregnancy and lactation unless directed by a health care practitioner.

Seniors: No special precautions known. If on anticoagulant medications (blood thinners) discuss with your health care practitioner prior to use.


Keywords: Fatty Acids, Vitamins

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