Cider | Merridale Estate Cidery
Merridale’s Pub Draft – a lighter, sweeter version of our traditional cider, but still very dry. House cider is on tap in Vancouver Island’s finest pubs and restaurants.
This is a refreshing blend of apple cider and the unfermented juices of a blend of BC berries and fruits. It’s popular among those who enjoy spritzers or lighter alcoholic beverages.
Full-bodied still cider fermented to dry, then aged in oak to soften the finish. Perfect with pork, chicken, and rabbit. Winner of commendation at 2003 Northwest Cider Competition.
A fresh and velvety sipping drink with an aroma of baked apples and buttery brown sugar. Serve straight in the tradition of port, and pair with cheddar or blue cheese, melons, fruit desserts and dark chocolate.
This is the English version of champagne-style cider, dry and sparkling with balanced acids. Perfect for a special occasion, Somerset is slowly aged for more than a year to become completely dry.
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