Bella Stella Cheese

By: Chocoliro Finest Chocolate  09-12-2014
Keywords: Cheese, Brie, Swiss, Organic, Frommagella, Montagna, Bella Stella, Igor Ruffa, Irma Ruffa, Lumby,

Ask in store for the Formaggella It looks like a Brie, but it's not! A very popular cheese in the Italian Alps, it has a smooth texture that softly melts in your mouth and a mild flavour that tastes like a glass of fresh milk. It’s great on crackers, bread; or on it’s own, a great snack for any time of the day. Or you can make a Formaggella Fondue with your Brie Baker. Montagna Montagna is a tasty hard cheese with a discreet, delicate flavour. After aging for 3 to 4 months, Montagna wheels weigh around 5 Kg and are available in various sizes cut from wheels, or available as a whole wheel. Cheese History Age-old recipes from the Ticino (the Italian part of Switzerland) are the inspiration behind these cheeses. Each Cheese Dairy in the Alps has its own Bacteria and enzymes in the area, creating different reactions and flavours in the cheese cellar. Hence the same recipe produces a different cheese in texture and flavour, depending on the person who's making the cheese and where it is made.

Keywords: Cheese, Brie, Swiss, Organic, Frommagella, Montagna, Bella Stella, Igor Ruffa, Irma Ruffa, Lumby,

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