"Catching fish out on the water with family or friends is only half the battle," says award-winning chef John Schumacher. "Creating a delicious meal with the fish you've caught is just as important." John Schumacher has created a fish cookbook that will reward any cook with successful and delicious fish dishes. Instructions are straightforward and supplemented by "Chef's Tips" on each page. Fish Cooking Made Easy contains more than 200 creative recipes covering a wide variety of breakfasts, starters, soups, sandwiches, sauces and side dishes. John includes several ways to prepare fish, such as poached, sauteed, baked, grilled, roasted and fried. Full color photos and an index of culinary terms make this a very accessible cookbook.