This wine is produced by Jacopo Biondi Santi, the latest generation of the family that created Brunello di Montalcino. Jacopo's vineyards are located west of the Montalcino area near the coast of Scansano. Made from 100% Sangiovese grapes, this wine has aromas of intense fruit and sweet violet. It spends 14 months in barrel and has gentle, velvety tannins with a long finish on the palate.
Cellar Door Price: $33.95
The information in this article was current at 06 Dec 2011