Meat, Poultry, Fish : David Cadogan

By: David Cadogan  09-12-2011
Keywords: Olive Oil

            (Makes Eight)
Michelle and I discovered wonderful fish burgers in the Magdalene Islands. This is my variation on them based on guesswork and personal taste.
Three lbs of fresh cod or haddock
One tblspn lemon juice
One tblspn Fine Herbs, Herbes de Provence or any combination of herbs you like with seafood.
Quarter cup [..]

In Crete, I was intrigued to see cabbage and avocado salad on a restaurant menu. It sounded weird so I tried it, loved it and figured out how to make it at home.
• 1-pound pork tenderloin
• 2 cloves garlic, minced, separated
• 1/4 cup soy sauce
• 1 teaspoon minced fresh ginger, separated
• 1 small bag shredded [..]

Courtesy of Carolyn Martin,
CJ’s Bed and Breakfast, 608 Cottonwood Court
Laxgalts’ap, BC VOJ 1XO
T (250) 621-3352 or 1-866-621-3351
[email protected]
3 tbsp olive oil
3 tbsp chopped ginger
6 cloves chopped garlic
1 large onion, chopped
1 tsp salt
1 tsp tumeric
2 tbsp Madras curry paste (mild or…whatever curry paste you like!)
1 can tomato sauce (398 ml)
1 whipping cream (250 ml)
1/2 bunch cilantro chopped [..]

Keywords: Olive Oil

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