Food & Beverage : David Cadogan

By: David Cadogan  09-12-2011

 (Pat Cline’s wonderful recipe) 
2 lb. bag White beans (Thompson’s) or Black Eyed or Navy beans
½ Cup molasses
2 tblspbns brown sugar
¼ cup catsup
1 tsp prepared mustard (wet)
1 tblspn white vinegar
1 whole onion
Soak beans overnight – 8 hrs.
Bring to boil, drain and rinse
Add back water to cover beans
Mix all ingredients except beans and onion in bowl
Pour over [..]

            (Makes Eight)
Michelle and I discovered wonderful fish burgers in the Magdalene Islands. This is my variation on them based on guesswork and personal taste.
Three lbs of fresh cod or haddock
One tblspn lemon juice
One tblspn Fine Herbs, Herbes de Provence or any combination of herbs you like with seafood.
Quarter cup [..]

16 Servings

4 pounds fresh fiddleheads
3 cups chopped onion
2 cups vegetable or chicken broth *
1/4 cup butter
1/2 cup all-purpose flour
1 tablespoon salt
4 pinches ground black pepper
5 cups vegetable or chicken broth*
4 cups homogenized milk **
2 cups plain yogurt
2 tablespoons lemon juice
Dollops of sour cream – optional


1. Place fiddleheads and onion in a saucepan with 2 [..]

Shuck oysters (at least a half dozen per sandwich)
Save or reduce oyster liquor for flavour. I render it down with butter to a brown sauce consistency and pour it on sandwich contents.
Fill a pot with a couple of inches of vegetable oil
Dredge oysters in corn meal, seasoned to taste with garlic powder or garlic salt.
Put [..]

In Crete, I was intrigued to see cabbage and avocado salad on a restaurant menu. It sounded weird so I tried it, loved it and figured out how to make it at home.
• 1-pound pork tenderloin
• 2 cloves garlic, minced, separated
• 1/4 cup soy sauce
• 1 teaspoon minced fresh ginger, separated
• 1 small bag shredded [..]

(courtesy of Sheila Cotton-Bardes) Quarter one head of iceberg lettuce;  In a wok, lightly sautée a bit of chopped garlic in high quality olive oil; Add wedges of the lettuce. It will wilt but not completely disintegrate like spinach – it keeps its crunch and bulk. Add walnuts and quality gorgonzola cheese for a moment, then a tiny, tiny [..]

Courtesy of Carolyn Martin,
CJ’s Bed and Breakfast, 608 Cottonwood Court
Laxgalts’ap, BC VOJ 1XO
T (250) 621-3352 or 1-866-621-3351
[email protected]
3 tbsp olive oil
3 tbsp chopped ginger
6 cloves chopped garlic
1 large onion, chopped
1 tsp salt
1 tsp tumeric
2 tbsp Madras curry paste (mild or…whatever curry paste you like!)
1 can tomato sauce (398 ml)
1 whipping cream (250 ml)
1/2 bunch cilantro chopped [..]

(fills a four litre plastic container and keeps for at least a couple of weeks)In a large steel mixing bowl put:

2 19 oz. tin of yellow wax beans (with liquid)
2 19 oz. tins of green wax beans (with liquid from one)
1 19 oz. tin red kidney beans (well rinsed)
1 large onion chopped
1 green bell pepper [..]

Side dish, Appetizers, Turkish (Surprisingly delicious!)
Yield: 4 servings

1 Eggplant
Extra virgin olive oil
10 oz Can tomatoes with liquid
1 Chopped tomato
1 tbs. Tomato paste
2 tbs. Water
2 tsp. Mashed garlic
2 tsp. Vinegar
4 lettuce leaves

Cut stem off eggplant. Remove strips of skin with a vegetable peeler.
Cut lengthwise in half, then crosswise into 1/4″ thick slices.
Spread on a cookie sheet [..]

Inn On The Cove, Saint John, NB
Ross Mavis, Chef and, with his fabulous wife Willa, owner, operator. Reproduced here with Ross’s permission. See his cook books at:
Crab Cakes
Best cooked in a well-seasoned cast iron frying pan with a little canola oil.
(I usually make at least a triple batch and hope and scheme for [..]

Other products and services from David Cadogan


Economic & Political Philosophy : David Cadogan

John Emerich Edward Acton, Lord Acton, 1834 – 1902, was a writer, publisher, and political philosopher.He is mostly known for his statement that power corrupts and absolute power corrupts absolutely.Many other things he originally said ring just as true and eternal.QuotesPower tends to corrupt, and absolute power corrupts absolutely.


Meat, Poultry, Fish : David Cadogan

This is my variation on them based on guesswork and personal taste.IngredientsThree lbs of fresh cod or haddockOne tblspn lemon juiceOne tblspn Fine Herbs, Herbes de Provence or any combination of herbs you like with seafood.Quarter cup.


Metepenagiag : David Cadogan

Patricia Dunnett with a Black Ash basket, birch canoe model and the first porcupine quill basket she ever made.A crucial milestone in the life of Patricia Dunnett, Heritage Interpreter at Metepenagiag Heritage Park, was when her good friend, Diana Witheral, coaxed her into taking a porcupine quill basket course she was teaching.The community.


Appetizers : David Cadogan

EggplantSaltExtra virgin olive oil10 oz Can tomatoes with liquid1 Chopped tomato1 tbs. Remove strips of skin with a vegetable peeler.Cut lengthwise in half. Water2 tsp. Mashed garlic2 tsp. Vinegar4 lettuce leaves.


Giants : David Cadogan

For every tribute and story I know, you each know two of your own.The facts of his achievements have been noted in reports in papers and on radio and television across the country.He came to Canada from his. May 21, 1998, David CadoganHow does one do justice to the memory of Jim McNeill.