Appetizers : David Cadogan

By: David Cadogan  09-12-2011
Keywords: Olive Oil

Side dish, Appetizers, Turkish (Surprisingly delicious!)
Yield: 4 servings

1 Eggplant
Extra virgin olive oil
10 oz Can tomatoes with liquid
1 Chopped tomato
1 tbs. Tomato paste
2 tbs. Water
2 tsp. Mashed garlic
2 tsp. Vinegar
4 lettuce leaves

Cut stem off eggplant. Remove strips of skin with a vegetable peeler.
Cut lengthwise in half, then crosswise into 1/4″ thick slices.
Spread on a cookie sheet [..]

Keywords: Olive Oil

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