Kalbi Beef Ribs

By: Chakula  09-12-2011

Kalbi is a signature of Korean Cuisine. Made of beef short ribs, cut into thin strips and marinated; Kalbi should be grilled over medium-hot grill and serve as an appetizer or incorporate it as a meal like the Korean restaurants do; Cut into pieces and wrapped inside fresh leaf of lettuce with a finger of steaming rice, a touch of hot sauce and slivers of fresh green onions


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