Funny E-mails | - Part 2

By: 86 Bad Tips  09-12-2011
Keywords: web site

Funny E-mails | - Part 2

Our postal address is
P.0. Box 114
Rice Tx 75155

For each visitor to our Web page, our Web server automatically recognizes no information regarding the domain or e-mail address.
We collect the e-mail addresses of those who communicate with us via e-mail, name and address, telephone number, no information on consumers who browse our Web page.
The information we collect is used for internal review and is then discarded, used to notify consumers about updates to our Web site, shared with agents or contractors who assist in providing support for our internal operations, used by us to contact consumers for marketing purposes, , disclosed when legally required to do so, at the request of governmental authorities conducting an investigation, to verify or enforce compliance with the policies governing our Website and applicable laws or to protect against misuse or unauthorized use of our Website.
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If you do not want to receive e-mail from us in the future, please let us know by sending us e-mail at the above address.
If you supply us with your postal address on-line you may receive periodic mailings from us with information on new products and services or upcoming events.   If you do not wish to receive such mailings, please let us know by calling us at the number provided above.
Please provide us with your exact name and address. We will be sure your name is removed from the list we share with other organizations 

Persons who supply us with their telephone numbers on-line will only receive telephone contact from us with information regarding orders they have placed on-line.

Please provide us with your name and phone number. We will be sure your name is removed from the list we share with other organizations 
With respect to Ad Servers: We do not partner with or have special relationships with any ad server companies. 
From time to time, we may use customer information for new, unanticipated uses not previously disclosed in our privacy notice.  If our information practices change at some time in the future we will post the policy changes to our Web site to notify you of these changes and we will use for these new purposes only data collected from the time of the policy change forward. If you are concerned about how your information is used, you should check back at our Web site periodically.

Customers may prevent their information from being used for purposes other than those for which it was originally collected by e-mailing us at the above address.
Upon request we provide site visitors with access to contact information (e.g., name, address, phone number) that we maintain about them .

Consumers can access this information by e-mail us at the above address.

Consumers can have this information corrected by sending us e-mail at the above address.
If you feel that this site is not following its stated information policy, you may contact us at the above addresses or phone number.

Keywords: web site

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Other products and services from 86 Bad Tips


Other | - Part 2

We are thinking about making a shirt that says “Hey Christians, if you want to recruit me, tip me”. Another thing your waiter hates is to see you left him a religious tract and no/bad tip. One thing your waiter/waitress hates is seeing you pull out a tip chart.


Restaurant News

He was in the restroom standing in front of the urinal when he noticed his table was standing right next to him. Leroy Vaughn, a Waiter and TGI Fridays in Washington DC was working a rough Friday night last week. He had lots of “Pain in the rear” customers.


Funny E-mails

I expect YOU to earn it.I expect the table, chair, floor, windows, silverware, tableware, menus and all else to be clean.I expect the food order to be correct and timely.I expect you to be cordial and the atmosphere pleasant.I don’t want to hear excuses.



I would guess that it is a combination of melted ice, mop water, spilled drinks, washed hands drippings mixed with miscellaneous food particles. Double- This is where we work two shifts in one day, generally with a several hour lunch but sometimes straight through. Regulars- These are the people that are in the restaurant so much everyone knows their name and what they like to eat.