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Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour. Keep it in the freezer and you’ll always have a warm, fresh … Read more
Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour. Keep it in the freezer and you’ll always have warm, fresh br… Read more
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