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Unbleached white wheat flour, water, pâte fermentée (unbleached white wheat flour, water, salt, yeast), salt, yeast, malted barley flour. Traditional French white with a creamy fully developed flavo… Read more
We bake a huge variety of flavours and shapes using only unbleached white wheat flour and natural starters. A classic white with a beautifully airy interior and mild flavour for a perfect soft-crust… Read more
Dense, healthy, loaded with whole grains and laced with nutritious seeds. Read more
You’ll find it’s wonderful grilled for bruschetta or for a sandwich filled with cheeses, vegetables or your favourite meat. Read more
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